Ginza Senbikiya, Chocolat Orange

While already next door, I made an attempt to get more cakes from a shop that was on the path to be a fine shop, Ginza Senbikiya, Chocolat Orange. The orange (or mikan) was seemly high quality, the combination of chocolate and orange wasn't really harmonizing in any useful way. Still good. Note, on a Thursday, no short cake. Guess it's too high-end for a weekend.

Le Pan, Yasutomi Yuzu and Praliné Paris-Bres, Gateau Le Pan, & Chocolat Orange

My first choice was Yasutomi Yuzu and Praliné Paris-Brest. The choux pastry was typical. The Yuzu cream was fine. The pâte pralinée was quite dense, like the chestnut paste of a mont-blanc, which I don't have any problem with in general. The cake was good and did balance some different good tastes, though maybe the whole wasn't exceptional compared to the parts. Still, a good cake that increases my confidence in this shop.

The second cake, which I only had one forkful of, is called just Gateau Le Pan and is a standard Japanese strawberry shortcake. It seemed good to me and was confirmed by the other partaker.

The third cake we could agree was the best, the Chocolat Orange. While a traditional combination, the balance is not automatic. This was a very rich chocolate which went with what was like a mikan orange, though I don't know the details. I say rich, but it was not dark chocolate, but rather Valrhona milk chocolate mousse, apparently (I found their whole cake ad). Anyway, it works for me. I'm going to label this was great, as I'd like to have it again, which makes my first great Kobe cake, though that's from a small sample that isn't likely to get that much bigger, as I don't get down here so much as I might have first expected. What I can I say: Tokyo is more comfortable for all evolved. Anyway, next time I come back this shop should be my top priority, as I think I've visited all the main ones that aren't available in Tokyo. I'm curious about the main shops of a couple of those, which might have something to explain their longevity despite the low level of good they exhibit in Tokyo. 

Occitanial, Chocolat Orange

As I swung back west after hitting Haru, I stopped at another shop I had seen on TV, Occitanial in Nihonbashi-Kakigara-chou, by the entrance to Suitenguumae Sta. (in the long name district, apparently). I think there were three staff, a closed eating space and no other customers. I went with Chocolat Orange. It's pretty, but supper mild. I'm reminded of Dalloyau, and old shop. As I said about Haru, I'll get around to a second cake at some point, since I'm not in danger of getting enough better shops to push it down a category.

Les Cacaos: Chocolat Orange

I'm going through my list of Excellent shops and getting a fourth cake where needed. The Excellent group is a little bloated, but at the same time I'll like to promote one to Quite Excellent to fill the gap above left over from the withdrawal of Henri le Roux. There are a few Excellent shops that I can visit on a weekday, but Les Cacaos is not one of those, so I visited there today. I still get lost making the transition between the main streets radiating from Gotanda and Meguro, but it's not such a big area, so it's not such a big deal. Even though it was sunny, the temperature was forecast to peak at only 25 deg. Summer is over (and on a weekend, so no extra public holiday--bummer, but it averages out over time and holidays).

Les Cacaos seems to be expanding its lineup, though it still has the better two of the three cakes that I've had before. This time I went with Chocolat Orange. They have some non-chocolate ones now, but they are obviously first a chocolate shop, and I like chocolate, so I tried to stick with what they should do best. This is a somewhat traditional chocolate sponge layer cake with butter cream-based frosting, I think (though don't ask me to remember what the card said about it besides the obvious from the name). It was definitely good and at one point I considered rating it excellent, but I decided that this would probably not be my choice for this type of chocolate cake or for an orange chocolate cake, so I'm going to have to leave the evaluation at just good. I've demoted them down to Quite Good as a shop, but I've had one great cake from them, which will probably get used in a cake-off within this year (they're #9 of currently available cakes).

It's the weekend with two longish runs (compared to recent ones: I plan a near-marathon-length run for next Sunday, as part of a cake-off; wish me luck), so I got greedy and visited Il Pleut sur la Seine, partially to confirm currently available great cakes but also to sample their Bostock. It's of the soft variety with a relatively strong liquor taste. Definitely good but typical. The piece of matcha chiffon cake was okay.
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