Tuesday, I again took advantage of Isetan being open until 8pm and my not working past that (not true every day this week) and visited Demel for a 4th cake. I got the Arriba, the other option having been a strudle, I think. Since Demel's signature cake is a Sachertorte, it's not surprise that Arriba is a very dense chocolate cake. It was good, with good chocolate, but I guess I don't need a whole piece of this dense of cake, not without some whipped cream or fruit sauce to bring in some variation, but it's unfair to imagine what I might like better, when it did a fine job to being as intended, I'm sure.
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