I'm about 5 cakes behind on them and it's a new cake-off season, so they'll probably rack up more wins and I'll get further behind even if I'm busy working on the exceptional, quite fine, and fine shops.
I've been in Tokyo for a while and like to walk, hike, and now run around town. These days, my goal is cake, so I've visited numerous shops. I thought I'd track my running and introduce and review some shops and cake in Tokyo (or possibly beyond).
Showing posts with label 46th cake. Show all posts
Showing posts with label 46th cake. Show all posts
Wednesday, January 6, 2021
Paris S'éveille, Tarte Vert Griotte
When I went last to Paris S'éveille, which was really long run for me in my current condition, though I'm working on that daily, they had a new cake. I almost didn't notice, but it shared features with their previous new cake, but that one was excellent, so that aspect is no problems. Fortunately, I noticed before paying and they let me add to my order (versus needing to go back outside to get in line again). It was Tarte Vert Giotte, whereas the previous tart had mango as the fruit, but both were green tea, which doesn't obviously go with either. It's not just cherries, but big dark, American-type cherries, like in a pie. My opinion of these is theoretically low, but the actuality was definitely excellent because rather than despite them, so I won't avoid them. I don't absolutely have to have this cake again, but I hope they keep whoever is designing these seasonal cakes, as I really appreciate them. This shop has the best standard line-up of any in Tokyo, but unlike JPH, which tends to make minor variations of established cakes, PS goes a completely different direction with the new cakes, so there isn't correlation.
Wednesday, December 4, 2019
Sadaharu Aoki, Paris-Brest Chocolat
Wednesday, I went to Isetan to pick up my already reserved Paris-Brest Chocolat, though this time they had extras in stock, even though I arrived significantly later: the newness has worn off. As with their last "Paris-Brest", it is not a Paris-Brest, but rather a cream puff with some hazelnut praliné cream. Then even called it a choux cream when they brought it to me, so they know, but so did I going in. It was good, but pretty mild, as chocolate and praliné don't really stack well, as it were. They just changed over the new cakes, so I'll have to wait at least a little before any specials appear. There are a couple cakes with fairly short and unpredictable line-up times that I'm watching for.For exercise, I tried some of the revised Sendagaya loops, confirming one, failing one, and getting one way for one, so maybe I'll hit them again tomorrow, as well a couple farther away, as I'll have more time.
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