Wednesday (and I found this draft, but not sure what order they were originally), I visited Viron, thinking that they might bring out some new cakes just for Christmas, since they at least had one special Christmas cake last year. As it happens they did. I don't have my notes, but I got lucky and found a picture on Tabelog, so I got the name and confirmed the flavors. The memorable part was pâte pralinée, and I correctly remembered that the fruit flavor was orange. My memory is that it was definitely excellent, enough to consider whether it should be added to the greats, as a representative of fairly traditional cakes of nutty biscuit cake and cream layers, but I have Marjolaine, so I'm fine with not making a special effort to have this specific cake again, though I high approve. Also, it seems like a bakery patisserie kind of cake, so it's reasonable to want more like this. Considering that my backup plans was to try 1st cake from Pronto (which I was reminded recently has a shop in Aoyama, I was quite pleased.
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