Lacking enough new cakes to keep Jean-Paul Hévin even even with the next lower shops, I've been giving any excellent cakes that come back into the line-up a second chance. This time it was the Kibune, which was an exclusive in Kyoto when I had it before. Top to bottom, this is pistachio nougatine over a matcha mousse that's half the cake, then a griotte cherry flavored biscuit, a little Brazilian cacao chantilly, and then a chocolate (I assume) biscuit base. Seemed great to me this time, certainly not inferior to other great JPH mousse layer cakes. I've supposed I've had a lot more experience with green tea by this point and also found other cherry cakes that I appreciate. So after getting lucky and quickly finding a partner for one great JPH cake for a cake-off, I'm back to having another seasonal cake needing a partner (which is better than the alternative of not needing one). Guess I need to needing to prioritizing shops with the best records among the ones I'm trying to visit.
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