Not much to say about this one. I recently have appreciated the baba from Viron, so as a new cake for a cake-off win from Pierre Hermé, I thought I'd try their Baba Classique (which since had been replaced by a different baba from the Vantine's lineup). Not sure how classic it was, but I'll assume not so that much that they didn't use rum, though not in enough quantity to raise this above just good.
I've been in Tokyo for a while and like to walk, hike, and now run around town. These days, my goal is cake, so I've visited numerous shops. I thought I'd track my running and introduce and review some shops and cake in Tokyo (or possibly beyond).
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