Got a second cake ahead when Viron had their other new came available Friday. This is the Gourmand (I think), and besides nuts it's meringue. It might actually be all meringue, just with different nut additives. It's certainly quite dry, making it quite light, and quite decadent, in keeping with the name. No complaints about any of that, as it was excellent.
I've been in Tokyo for a while and like to walk, hike, and now run around town. These days, my goal is cake, so I've visited numerous shops. I thought I'd track my running and introduce and review some shops and cake in Tokyo (or possibly beyond).
Sunday, November 1, 2020
Viron, Gourmand
Labels:
30th cake,
Gourmand,
meringue,
nut,
running,
Shibuya-ku,
Tokyo cake,
Udagawa-chou,
Viron
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment