Late run-day cake from Sadaharu AOKI: Soleil

Because I did not get very good cake in the morning, I tried getting something from a great shop in the evening at Isetan. This is the Soleil, which is seasonal. It's Mango and supposedly mint, although I wouldn't have know it from the taste. This was high-quality of course (at 680 yen, which will go up 7% this month due to the continued weak yen and increases in ingredient costs), but not great for me. That's not shocking, since I only especially like about half their cakes. Now, there is also a seasonal coconut mousse one, which I'll definitely skip.